High prevalence of antimicrobial‐resistant Escherichia coli from animals at slaughter: a food safety risk

BACKGROUND: There has been concern about the increase of antimicrobial resistant bacteria and protection of animal and public health, along with food safety. In the present study, we evaluate the incidence of antimicrobial resistance among 192 strains of Escherichia coli isolated from faecal samples of healthy food‐producing animals at slaughter in Portugal. RESULTS: Ninety‐seven % of the pig isolates, 74% from sheep and 55% from cattle were resistant to one or more antimicrobial agents, with the resistances to ampicillin, streptomycin, tetracycline and trimethoprim–sulfamethoxazole the most common phenotype detected. Genes encoding resistance to antimicrobial agents were detected in most of the resistant isolates. Ninety‐three % of the resistant isolates were included in the A or B1 phylogenetic groups, and the virulence gene fimA (alone or in association with papC or aer genes) was detected in 137 of the resistant isolates. Five isolates from pigs belonging to phylogroup B2 and D were resistant to five different antimicrobial agents. CONCLUSION: Our data shows a high percentage of antibiotic resistance in E. coli isolates from food animals, and raises important questions in the potential impact of antibiotic use in animals and the possible transmission of resistant bacteria to humans through the food chain. © 2012 Society of Chemical Industry     

Pre-bottling use of dehydrated waste grape skins to improve colour,phenolic and aroma composition of red wines

Different dehydrated waste grape skins from the juice industry were added into aged and young red wines as an innovative way of compensating for colour loss before bottling. After addition of grape skins, colour intensity of wines increased a mean 11% and a maximum of 31% with predominance of the red component. Total polyphenols mean increase was 10% with a maximum value of 20%. Analysis of low molecular weight phenolic compounds by HPLC–DAD showed a significant (p < 0.05) content increase of the bioactive compounds gallic acid, (+)-catechin, (−)-epicatechin, and (E)-resveratrol. Anthocyanins content also increased at an average of 50 mg/l. The volatile profile of wines analysed by SBSE–GC–MS was only moderately influenced by the treatments. Mixtures of dehydrated waste grape skins were useful to improve the colour and polyphenol profile of red wines, considering them a useful tool for correcting colour loss before bottling.     

Aromatic Compounds in Wines Produced During Fermentation: Effect of Three Red Cultivars

The aromatic compounds produced during the fermentation of the red grape cultivars Caiño Tinto, Caiño Longo, and Caiño Bravo were analysed by gas chromatography (FID) on the wines of 2002 and 2003 vintages. In both years, significant differences (p < 0.001) were observed between the wines with respect to the concentrations of aromatic compounds. Caiño Longo wines had the highest concentrations of acetates and esters. The concentrations of ethyl ester and acetates in Caíño Bravo wines were comparatively very low. Principal components analysis confirmed these results: the wines made from the different cultivars and the vintages were clearly different.     

Improved Thermal Behavior of Multiple Linked Arrays of Silicon Nanowires Integrated into Planar Thermoelectric Microgenerators

Low-dimensional structures have been shown to be promising candidates for enhancing the thermoelectric properties of semiconductors, paving the way for integration of thermoelectric generators into silicon microtechnology. With this aim, dense arrays of well-oriented and size-controlled silicon nanowires (Si NWs) obtained by the chemical vapor deposition (CVD)-vapor–liquid–solid (VLS) mechanism have been implemented into microfabricated structures to develop planar unileg thermoelectric microgenerators (μTEGs). Different low-thermal-mass suspended structures have been designed and microfabricated on silicon-on-insulator (SOI) substrates to operate as microthermoelements using p-type Si NW arrays as the thermoelectric material. To obtain nanowire arrays with effective lengths larger than normally attained by the VLS technique, structures composed of multiple ordered arrays consecutively bridged by transversal microspacers have been fabricated. The successive linkage of multiple Si NW arrays enabled the development of larger temperature differences while preserving good electrical contact. This gives rise to small internal thermoelement resistances, enhancing the performance of the devices as energy harvesters.     

Electrical Properties of Stoichiometric BiFeO3 Prepared by Mechanosynthesis with Either Conventional or Spark Plasma Sintering

Phase‐pure powders of stoichiometric BiFeO₃ have been prepared by mechanosynthesis. Ceramics sintered by either conventional heating in air or spark plasma sintering (SPS) followed by oxidative anneal in air are highly insulating at room temperature with resistivity, extrapolated from the Arrhenius plots, of ~10¹⁶ Ωcm and activation energy 1.15(2) eV, comparable with those of a good‐quality BiFeO₃ single crystal. By contrast, the as‐prepared SPS sample without the postsinter anneal shows lower resistivity, e.g., ~10¹⁰ Ωcm at 25°C and activation energy 0.67(3) eV, indicating some reduction in the sample by the SPS process. The reason for the high conductivity reported for some ceramic samples in the literature remains unclear at present.     

Rapid Assessment of Quality Parameters in Cocoa Butter Using ATR-MIR Spectroscopy and Multivariate Analysis

The development of sensitive and robust screening tool(s) for assuring the quality of incoming raw materials would supplement the assurances provided by food manufacturer vendor auditing programs. Our aim was to evaluate the ability of attenuated total reflectance mid‐infrared (ATR‐MIR) spectroscopy in combination with multivariate analysis as a screening tool for the diverse cocoa butter supply. Forty different cocoa butter samples encompassing an acceptable range of compositional variability for the chocolate industry were included. Cocoa butters were characterized for their melt characteristics (melting heat), triacylglycerol content and fatty acid composition (GC‐FAME). Soft independent modeling of class analogy (SIMCA) and partial least squares regression (PLSR) were used for classification and quantification analysis. SIMCA classified all cocoa butters in distinct clusters in a 3‐dimensional space but no sample clustering patterns were associated with melt characteristics. Spectral differences responsible for the separation of classes were attributed to stretching vibrations of the ester (–C=O) linkage (1,660–1,720 cm^?1). PLSR models showed correlation coefficients >0.93 and prediction errors (SECV) of 1.5 units for melt characteristics, 0.2–0.3 and 0.4–0.8 % for major fatty acids and triacylglycerols, respectively. ATR‐MIR spectroscopy combined with pattern recognition analysis provides robust models for characterization and determination of cocoa butter composition.     

Activity of NiCuAl catalyst in methane decomposition studied using a thermobalance and the structural changes in the Ni and the deposited carbon

Activity measurements of a NiCuAl catalyst for the thermal decomposition of methane have been carried out in a thermobalance at different operating temperatures and partial pressures of methane and hydrogen. The thermobalance allows, by gravimetry, a continuous record of the evolution of the deposited carbon during and at the end of the test and the extraction of a sufficient amount of homogenous sample to study the involved structural changes in Ni and the structural properties of the deposited carbon by powder X-ray diffraction (XRD) and transmission electron microscopy (TEM). The effect of the operating temperature, mainly derived from thermal sintering, on Ni particles and on the deposited carbon is highly significant. The effect of methane as a reactant and hydrogen as a reaction product is mostly derived from its influence on the reaction rate. Additionally, methane and hydrogen reduce the effect of thermal sintering on Ni lowering the surface energy by chemisorption. The study also shows that the deposited carbon on the Ni leading face probably diffuses to the Ni trailing face superficially, and not through bulk Ni as assumed by the present kinetic models.